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Hello lovers of all things baked and delicious!

Welcome to Baked by Katie!

I hope you enjoy the freshness and charm of homemade cakes and cupcakes, cookies and muffins, and brownies and pies as much as I do.  My baking style has been inspired by the Amish women in Lancaster county Pennsylvania, where my family and I spend much of our time.  While their baking is incredibly bountiful, it’s also deliciously simple, with straightforward flavors and time honored recipes we all love and crave. And they view their work in the kitchen, including their baking, as a privilege, not a chore, and serving one another brings them such joy.  

That’s just how baking for others makes me feel.  So I’m thrilled to bring the wholesome goodness of  Lancaster’s sweet, country life to Long Island.  There’s nothing more rewarding than creating something that brings a smile to someone’s face.  

Take a look around my site.  You’ll see all of the tasty baked goods I love baking!!

The cakes and cupcakes are extremely moist with sweet creamy frosting, the cookies and muffins have the highest quality ingredients that will melt in your mouth, the brownies are especially fudgy and rich and quite possibly my personal favorite, and the pies are bursting with fresh flavors surrounded by a lovely flaky or graham cracker crust.   

 

 

ONE OF MY VERY FAVORITES!

FLAKY, SWEET HOMEMADE APPLE TURNOVERS WITH A LOVELY VANILLA GLAZE.

IVE ALSO MADE THEM  (PRACTICALLY) SUGAR FREE !

5 grams sugar per turnover!

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6” cakes are so sweet for small gatherings so I created some for Mother’s Day!

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**IVE DECIDED TO TRY MY HAND AT CAKE POPS!!!**

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THEY ARE A BIT TRICKY BUT I EVENTUALLY GOT THE HANG OF IT!

 

 

HERE ARE SOME OF MY MOST LOVED TREATS!

THE BEST CARROT CAKE EVER!!

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FANTASTIC RED VELVET CAKE WITH PERFECT CREAM CHEESE FROSTING!!

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AMAZINGLY DELICIOUS BANANA CREAM PIE!!!!

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TANGY YET SOMEHOW ALSO SWEET LUCIOUS KEY LIME PIE!!!

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TO VIEW TESTIMONIALS FROM FRIENDS AND FAMILY  SCROLL TO BOTTOM OF PAGE AND CLICK ON TESTIMONIALS.

 

SOME OF MY CAKE FLAVORS ARE:  CHOCOLATE, VANILLA (YELLOW), RED VELVET, LEMON BLUEBERRY, HUMMINGBIRD OR MY BEST SELLING  CARROT CAKE!

FROSTING:  CHOCOLATE, VANILLA, CREAM CHEESE OR A DELICIOUS WHIPPED CREAM FROSTING THAT WON’T DISSOLVE ON YOUR CAKES AND CUPCAKES!

( I ALSO MAKE  HOMEMADE STRAWBERRY FILLING!!)

MY CHOCOLATE, LEMON-BLUEBERRY AND WHITE CHOCOLATE-RASPBERRY BUNDT CAKES ARE ADDICTIVE!!

THE NY STYLE CRUMB CAKE IS FLUFFY AND DELICIOUS WITH A WONDERFUL CRUMB!!

 

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CUPCAKES

FLAVORS:  SAME AS CAKE AND FROSTING FLAVORS ABOVE, TWO TONE FROSTING!

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COOKIES

   

Mini cookies also!!

VARIETIES:  CHOCOLATE CHIP, CHUNKY PEANUT BUTTER, OATMEAL RAISIN, CHOCOLATE BROWNIE, SHORTBREAD, SNICKERDOODLES, LINZER TARTS AND BLACK AND WHITE COOKIES!

 

 

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MUFFINS

VARIETIES: BLUEBERRY, BLUEBERRY LEMON POPPY, BANANA CHOCOLATE CHIP, BANANA NUT, BLUEBERRY BANANA OR MY MOST LOVED GLAZED COFFEE CAKE!

 

 

 

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BROWNIES ( with or without white chocolate drizzle!)

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APPLE, BLUEBERRY, CARAMEL APPLE OR PUMPKIN PIE      

 

APPLE:  DOUBLE CRUST

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BLUEBERRY: DOUBLE CRUST

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CARAMEL APPLE: DOUBLE CRUST

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PUMPKIN: SINGLE CRUST

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KEY LIME OR BLACK BOTTOM BANANA CREAM PIE